Ruby Red Grapefruit (Citrus × paradisi)

Common Names: Ruby Red Grapefruit, Red Grapefruit
Family: Rutaceae
Origin: USA (Texas)

The Ruby Red Grapefruit (Citrus × paradisi) is one of the most popular and beloved grapefruit varieties, known for its vibrant color, sweet-tart flavor, and juicy flesh. First discovered in Texas, this iconic citrus has become a favorite among fruit lovers for its rich, refreshing taste and beautiful ruby-red interior. The Ruby Red Grapefruit is perfect for fresh eating, juicing, and adding a burst of citrus flavor to a variety of dishes and beverages.

Distinctive Features and Uses

Fruits: Ruby Red Grapefruits are large, with a smooth, golden-yellow rind that often blushes with a red tint. The flesh inside is deep ruby red, juicy, and bursting with a perfect balance of sweet and tart flavors. This grapefruit is seedless or contains very few seeds, making it ideal for slicing into salads, eating fresh, or juicing. The juice is sweet, tangy, and refreshing, perfect for morning beverages, cocktails, or adding to recipes for a citrusy twist.

Leaves: The tree features dark green, glossy leaves that are evergreen, adding year-round beauty to the garden or landscape. The foliage is aromatic, emitting a fresh citrus scent when crushed.

Growth Habit: Ruby Red Grapefruit trees are vigorous and can grow 15-20 feet tall, although they can be pruned to maintain a smaller size. They are highly productive and can yield an abundant harvest from late winter to early spring, providing plenty of fruit for the season.