Sandeep making Chyawanprash

What is Chyawanprash?

Also known as Chyavanprash or Chawanprash, it is an ancient Ayurvedic preparation. The original formulas included about 50 ingredients, many of which are now endangered and unavailable. Ours has about 30 ingredients, all organic. To respect these formulas, we call ours 21st Century Chyawanprash™.

We are doing our part to keep it sustainable by supporting organizations like United Plant Savers, who work hard to protect endangered medicinal plants so that the 22nd century formula won't have even fewer ingredients.

History of Chyawanprash

Different ancient Indian texts such as the Mahabharata, Puranas, and others recount the tale of the Ashvin twins, revered as the royal physicians to the Devas during the Vedic era. It is said that they initially crafted the formulation for Chyavana Rishi to increase his immunity, stamina, and longevity at his Ashram located on Dhosi Hill near Narnaul, Haryana, India, thus giving rise to the name Chyavanprash. The earliest recorded recipe for Chyawanprash is found in the Charaka Samhita, an ancient Ayurvedic text dating back to the early first millennium BCE.

Suggested use

1-2 tsp, 1-2 times a day or as directed. For a delicious treat, spread this herbal jam on toast or a cracker, alone or alongside your favorite nut butter.

Chyawanaprash jam offers a unique blend of sweet and sour flavors simultaneously. Its taste profile is predominantly characterized by the richness of honey, ghee (clarified butter), and amla, while its aroma is defined by the fragrance of ghee and a medley of spices such as  cinnamon, cardamom, and ginger.

Given that taste holds significant importance in the digestive process, signaling the body to activate its supportive mechanisms, Ayurveda traditionally advocates for tasting herbs. Chyavanprash, serving as a delectable jam, not only delights the palate but also provides users with a complete taste experience, thereby boosting its effectiveness. 

While some prefer to lick this Ayurvedic herbal jam directly from the spoon, viewing it as a nutritious sweet treat, there are numerous other enjoyable and flavorful methods to incorporate this formula into your routine.

Chyawanprash can be stirred into warm tea, milk, or water to create a tasty and nourishing beverage. You can top your favorite warm cereal oatmeal with it. Or, you can treat it like any other jam and spread it on toast, crackers, or muffins. I sometimes even add a thin layer of it into my grilled cheese sandwiches.

This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws. 

Store at room temperature. Can be refrigerated to preserve the shelf-life.

Keep out of reach of children. Do not use if outer seal is missing or damaged. Before taking any herbal supplement, please consult with your physician if you are pregnant, lactating, or have a medical condition.

How to Make CCF Tea

Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also use this mix as a seasoning for cooking food.

About Cumin Coriander Fennel tea (CCF tea)

This is a classic Ayurvedic tea that gently enkindles the agni (digestive fire) and burns ama (detoxifies). According to Ayurveda, a wonderful aspect of this digestve tea is that it does all this without aggravating pitta dosha, meaning this pleasant tea will not overheat those who run on the warm side. In fact, Ayurveda considers CCF tea to be tridoshic, meaning that it is suitable for all three constitutional types--vata, pitta, and kapha. It is commonly sipped during Ayurvedic cleanses because it assists the body in its natural detoxification and filtration processes. However, CCF tea is mild enough that it can be enjoyed any time. Cumin, coriander and fennel are all well-respected and versatile digestive spices, so brewed together in one tea they make the perfect digestive trifecta! 

Cumin (Cuminum cyminum)
Cumin possesses an interesting balance of qualities. It has a pungent and bitter taste, a cool energy. It has a long history of use in Ayurveda as a digestive aid. Also, cumin seeds are commonly used in Ayurvedic cooking for both their flavor and their balancing effects on the digestive system.

Coriander (Coriandrum sativum)
Coriander is another popular Ayurvedic culinary spice--and for good reason! When ground into a powder, these seeds have a slightly citrusy and nutty flavor. Coriander blends well with a number of savory spices, such a cumin, turmeric, fenugreek, and black pepper. Coriander also has a pungent and bitter taste. Its energy is even colder than that of cumin, making it very soothing for pitta dosha.

Fennel (Foeniculum vulgare)
Fennel adds just a touch of sweetness to this tea. According to Ayurveda, fennel has a sweet and pungent taste, a slightly cool energy, and an overall nourishing effect on the body. Its sweet taste and nourishing qualities are particularly helpful for those of vata and pitta constitution

CCF tea makes a great post meal beverage, helping to gently stimulate and normalize digestion and thus promote optimal assimilation of nutrients. This ayurvedic digestive tea can also be sipped between meals.

*These statements have not been evaluated by the FDA and are not intended to promote any treatment or cure for any ailment or diseases.

Store dry tea in our Indian Clay Jar to keep naturally dehumidified and block damaging UV rays.

Our cold-pressed organic sacha inchi oil is a beautiful, light golden oil that has a flavor similar to sesame or almond oil, with a bit more zest!

The Amazon Rainforest is home to thousands of species of truly extraordinary plants, many with potent nutritional benefits and healing properties. One such plant is the Plukenetia volubilis, a tropical fruit that produces a seed known as sacha inchi or the Inca Nut (try the seeds here!). Native to South America and the Windward Islands of the Caribbean, this remarkable plant has been cultivated and used as food for thousands of years in the Amazon. These days, it’s considered a superfood due to its abundance of tocopherols, phytosterols, and phenolic compounds, as well as healthy fats.

Once the fruit ripens, it is left on the plant to dry and harden into seeds which become edible when roasted, producing a look and flavor similar to roasted nuts. The light golden oil produced from this nut has a flavor similar to sesame or almond oil, with a bit more zest! It makes delicious salad dressings, dips, and spreads. It’s wonderful when drizzled onto French or sourdough bread, and makes a great homemade, buttery spread when blended with equal amounts of softened butter. You can use it on its own or blended with other oils such as olive, sesame and avocado.

Omega-3s are essential fatty acids that must be consumed through diet since our bodies cannot produce them. Essential fatty acids are polyunsaturated; they include both omega-3s and omega-6s. This oil contains one of the primary forms of omega-3s called ALA (alpha-linolenic acid), found in plants. The other two forms are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) which are mainly found in oily fish and shellfish. Specifically, it is DHA and EFA which are associated with so many health benefits. 

Remember that all polyunsaturated fats, including omega-3 are very sensitive to light and heat, making them highly unstable and prone to rancidity. They are not recommended for cooking, sautéing or frying and should always be used in their natural, freshly pressed state. After opening, store the oil in the refrigerator. 

Sourced from: Peru

This oil is USDA Certified Organic, non-GMO, virgin, unrefined, and 100% pure. It is completely free of chemical solvents, added colors and dyes, flavor enhancers, adulterants, MSG and preservatives.

It is cold-press extracted in order to preserve its natural health benefits. No Hexane or any other solvents are used in the extraction process.

Peanut Sauce

Serves 4

INGREDIENTS

• One 1 inch piece of ginger, peeled
• 1 small garlic clove
• 5 TBSP coconut aminos
• 1 TBSP fresh lime juice
• 1 tsp coconut sugar (or cane sugar)
• 1 tsp Himalayan Pink Salt
• 1/4 tsp cayenne
• 4 tbsp Sacha Inchi Oil
• 1/2 cup peanut butter

INSTRUCTIONS

This recipe is easy! Just put everything in a food processor and blend until smooth. Drizzle on top of a rice bowl with meat, veggies, or fish. Or use as a dipping sauce for spring rolls.

Vinaigrette

Serves 4

INGREDIENTS

• 1/4 cup apple cider vinegar
• 1/3 cup Sacha Inchi Oil
• 4 garlic cloves, roasted
• 2 tbsp. fresh thyme leaves
• Salt, to taste
• Black pepper, to taste

INSTRUCTIONS

Blend everything together in a food processor or blender. Use tossed in a salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. Another idea is to add a dash of maple syrup and then toss with a salad of chopped Brussels sprouts and diced honeycrisp apple.

Olive Tapenade

INGREDIENTS

• 1 cup black olives
• 1 cup green olives
• 2 TBSP lime juice fresh
• 2 TBSP Sacha Inchi Oil
• 1 TBSP olive oil
• 3 cloves garlic
• Himalayan pink salt, to taste

INSTRUCTIONS

Simply combine all ingredients into a food processor and blend until smooth. Enjoy! You can store the leftovers in the refrigerator for up to two weeks.

*You can also substitute the Sacha Inchi Oil and Olive Oil with 3 TBSP of our PrimalOil. (This gives the tapenade a slightly different flavor because it is a blend of three oils, but it is just as delicious!)

Other Uses

• Toss with spaghetti or ravioli in place of olive oil (or use half olive oil, half sacha inchi oil)
• Stir a spoonful into a bowl of oatmeal
• Add to a smoothie or smoothie bowl
• Add to a post-workout recovery shake
• Dress a salad with it
• Stir a small spoonful into your tea or latte
• In recipes that call for sesame oil, use sacha inchi oil for half the volume.
• Toss a spoonful of it with your cooked vegetables
• Use as your oil of choice in no-bake cookies.

The flavor has a similar hint of spices used in Chai Tea; it is subtle but definitely adds depth.

NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass

Our digestive Indian ghee is pure clarified butter made from non-homogenized cow's milk and flavored with organic cardamom, cinnamon, and ginger. The difference between grass fed ghee and butter is that the protein solids and sugars are removed from ghee, yielding a healthier option for cooking than butter. Pure Indian Foods' digestive ghee is easy on the stomach, and features a similar taste to Chai Tea, giving it a subtle depth of flavor.

How to use Digestive Ghee

• Stir Digestive Ghee into hot cooked oatmeal.
• Use melted Digestive Ghee in place of oil when making granola.
• Stir a tsp of Digestive Ghee into hot milk; add honey, vanilla or rose water. Please note that Ayurveda recommends that ghee and honey should not be mixed in equal quantity by weight. One spoon of honey weighs the same as one and a half spoons of ghee.
• Warm Digestive Ghee with maple syrup and a drop of vanilla – pour over pancakes.
• Top French toast with Digestive Ghee.
• Make cinnamon toast with Digestive Ghee, cinnamon, and brown sugar; broil until crispy.
• Melt Digestive Ghee over hot baked sweet potatoes.
• Stir a tsp of Digestive Ghee into warm rice pudding or tapioca.
• Stir Digestive Ghee into hot couscous; serve with vegetables, lamb, chicken, or legumes.
• Saute sliced apples, pears, figs and dates in Digestive Ghee; use as a topping for hot cereals, ice cream, yogurt, or stirred into rice and served as a side dish to a main meal.
• Use Digestive Ghee in place of pats of butter on top of apples and pears when making pies, crisps, and cobblers.
• Melt Digestive Ghee in warmed coconut milk and drink it as is or with a spoonful of dark chocolate chips stirred in.

Gluten-Free Banana Oatmeal Chocolate Chip Cookies

If you're in search of a delicious banana oatmeal chocolate chip cookie that's gluten-free and wholesome, look no further! With a hint of cinnamon and cardamom, and made with our Digestive Ghee, these are extremely addictive.

Get the Recipe

What is Organic Triphala Powder?

Organic triphala powder is a traditional dietary supplement that has been used for centuries in Ayurvedic medicine. It is made from a blend of three fruits: amalaki (Indian gooseberry), bibhitaki (Terminalia bellirica), and haritaki (Terminalia chebula). These fruits are dried and ground into a fine powder, creating a potent and versatile herbal supplement. Triphala powder is known for its balancing properties and is believed to support overall well-being.

In Ayurveda, pure triphala powder is considered tridoshic, meaning it helps balance all three doshas—Vata, Pitta, and Kapha—within the body. This makes it suitable for a wide range of individuals, regardless of their unique constitution.

Organic triphala powder has a rich history deeply rooted in ancient Ayurvedic traditions. Originating from the Indian subcontinent, triphala's usage dates back thousands of years. Its formulation is documented in classical Ayurvedic texts such as the Charaka Samhita (~100 BCE) and Sushruta Samhita (~600 BCE), where it is praised for its balancing properties. Over centuries, pure triphala powder has remained a cornerstone of Ayurvedic medicine, valued not only for its potential health benefits but also for its adaptability in diverse Ayurvedic practices, ranging from dietary supplements to medicinal formulations.

Why is ours low-temperature processed?

Sandeep standing under an amla tree in India.

The Many Uses and Properties of Pure Triphala Powder

Triphala Powder, literally translated as “three fruits” is a traditional Ayurvedic formulation made up of three fruits native to the region. Triphala Churna is often called the “nectar of life” for it’s cleansing, balancing and healing properties in Ayurvedic medicine. The three fruits this blend contains are Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula).

• Amalaki – The word Amla translates to mean “sour”. Amalaki has a naturally sour taste.
• Bibhitaki – In Sanskrit, Bibhitaki is known as “Vibheetaki” in which ‘bheeta’ means fear and ‘Vibheeta’ means lack of fear. The whole word “Vibheetaki” means the fruit that takes away the fear.
• Haritaki – Haritaki has been regarded very highly from ancient times by traditional healers and it is rightly called the mother of herbs.

The Properties of Triphala:

Each fruit in the Triphala powder supports the balance of the ayruvedic doshas. Amalaki has a cooling effect, which manages fiery pitta energy. Bibhitaki is good for kapha, which maintains the fluid balance in the body, so this is helpful to get things moving throughout the body. Haritaki has a heating nature but balances all three doshas but most specifically Vata.

Dose Recommendation:

One serving of 1/2 tsp, approximately 1300mg.

Ways to Use our Organic Triphala Powder:

1. Triphala tea: Add a level teaspoon of the triphala powder, stirred vigorously into a glass of very hot but not boiling. Leave this mixture to settle for at least twenty minutes. Drink the whole glass of triphala water in one sitting, leaving the sediment at the bottom. After this, refill the glass with hot water, mix it well and leave it to use again for a second time.
2. Capsule: To avoid the taste, put your preferred dose (start with one rounded teaspoon) in to a capsule and take at breakfast and after dinner.
3. Add to your favorite smoothie.
4. Add organic triphala powder to your favorite juice: similar to tea, add a level teaspoon and stir vigorously and let sit similar to water.
5. Make Triphala Churna Lemon Milk: In 8 ounces of warm milk, add a squeeze of lemon, honey and begin with a level teaspoon of triphala powder, increasing to up to two tablespoons over time.
6. Mix a pinch of triphala with warm water and use as an eye rinse around eyes. You can use an eyewash cup for this.
7. Hair rinse: Mix 2 tablespoons of triphala powder in 4-5 tablespoons of water, massage in scalp, after 15-20 minutes, add water and spread throughout hair, wait ten more minutes and rinse out for shiny, healthy, thick hair.
8. Make taking Triphala a little sweeter by taking with a small spoonful of honey.
9. Especially for Pitta people, triphala powder mixed with ghee will help balance this dosha.

How to Encapsulate Organic Triphala Powder at Home

*Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our Garlic Ghee strikes the perfect garlic tone – not too overpowering, but definitely mouth-watering.

NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass

Garlic Ghee is the Perfect Addition to Any Garlic Lover's Kitchen

Let's talk about garlic ghee – it's like a flavor powerhouse waiting to jazz up your cooking! Imagine creamy, golden ghee infused with the irresistible aroma and taste of garlic. Sounds tempting, right? Well, it sure is! Ghee, if you're not familiar, is clarified butter that's been simmered to remove water content and milk solids, leaving behind pure, rich butterfat. And when you add garlic to it, magic happens in the kitchen!

So, what makes it so special? First off, it's incredibly versatile. You can use it in almost anything you cook! Whether you're sautéing veggies, frying eggs, or spreading it on warm bread, garlic infused ghee adds that extra oomph to your dishes. Plus, it's a fantastic alternative for those who can't have regular butter due to dairy allergies.

There is nothing quite like garlic infused ghee from Pure Indian Foods. The flavor is mouth-watering, but not too overpowering – the perfect combination for the perfect dish. Use our organic Garlic Ghee over grilled steak or seafood, to sauté spinach, and even over pasta. Let your imagination be your guide!

How To Use It

• Melt a teaspoon of Garlic Ghee over hot grilled steak.
• Stir our garlic infused ghee into any creamy soup such as chowder or bisque.
• Saute spinach in it.
• Try it melted over pasta.
• Spread it on French Baguette to make the best garlic bread EVER!
• Fry onions in it.
• Baste a roasting chicken with it, salt, pepper and herbs.
• Stir it into mashed potatoes or melt over green beans.
• Saute lamb chops in it with fresh rosemary.
• Make tomato basil soup; stir in a spoonful of garlic infused ghee.
• Stir it into freshly roasted nuts with salt, cayenne pepper, and onion powder.
• Brush hamburger patties with Garlic Ghee while grilling.

Find A Recipe

Whole30 Shepherd's Pie Recipe by Organically Addison

Recipes

Simple Chickpea Curry

This easy chickpea curry made with our Garlic Ghee is perfect when you need a fast, flavorful, nourishing meal. It's great with a simple green salad or served over rice or quinoa, or stuffed into a baked potato, or spooned into pita-bread halves.

Get the Recipe

Grilled Sesame Tuna Steaks

The delicious marinade, the crunchy sesame seeds and the garlic ghee make these tuna steaks absolutely divine. Dig in with a side of green veggies or a luscious green salad and a dish of rice or “riced” cauliflower.

Get the Recipe

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Triphala ghee supports healthy vision.*

How? The eyes naturally have Pitta dosha. So, Pitta-balancing herbs and substances are very beneficial for the eyes. Triphala primarily has Kapha and Pitta balancing effects. Its Kapha-balancing effect helps the eyes to clear out excessive secretions. Its Pitta-balancing effect helps to keep the eyes cool. Ghee, being a Pitta-balancing substance, acts as the ideal base for Triphala to perform its eye and vision health promoting action.*

Winner of the 2019 American Herbalists Guild Symposium Grand Prize

Check out this article: Why Herbal Ghee?

Suggested Use: As an herbal dietary supplement, for adults, take 1 teaspoon with warm water, up to 2 times per day, or as directed. Also, try adding to cooked kitchari.

Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.

Reminder! These are meant to be used as a dietary supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.

Keep out of reach of children.

Refrigerate after opening for maximum shelf life.

Herbs lab tested for heavy metals
Adhere to cGMP regulations
Non-GMO
Gluten-free
Made in USA

Wholesale Pricing Available

This product is packaged in dark colored glass jar with metal lid. Jars are properly packaged to ensure their safety during shipping.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What is Black Seed Oil?

Black Seed Oil is pressed from the seeds of the Nigella sativa plant. It is sometimes called Black Cumin Seed Oil, although it is not related to the cumin spice. Read more about nigella sativa seeds here and about the various kinds of black seeds here.

The flower of the Nigella sativa plant

The seed of the Nigella sativa plant

Black Seeds (also know as Black Cumin Seed, or Nigella sativa, or Kalonji) originated in southern Asia, southern Europe and North America, and have been used for centuries to promote health. Black seed is also known as “Habbat al Barakah" which means “the blessed seed”, called hubbath-us-sauda in Arabic.

With a taste and aroma reminiscent of black pepper, onions and oregano, organic black seed oil is ideal for use in Indian and Middle Eastern cuisines where it adds a delicate peppery flavor to such favorites as curries, soups, and vegetable and meat dishes.

Pure & Organic.

Pure Indian Foods Organic Black Seed Oil is USDA Certified Organic, non-GMO, virgin, unrefined, and 100% pure. It is completely free of chemical solvents, added colors and dyes, flavor enhancers, adulterants, MSG and preservatives.

The one and only ingredient is Organic Black Seed Oil, with absolutely nothing else added to it. Packed in green glass bottle with easy pour spout.

Why Use Cold Pressed Black Seed Oil?

Our organic black seed oil is cold-press extracted to preserve its natural health benefits. No Hexane or any other solvents are used in the extraction process.

Using a gentle extraction process to create our cold pressed black seed oil ensures that it maintains its:

• Natural antioxidants
• Healthy fatty acids
• Trace minerals
• Plant sterols

If you want to purchase the best quality, nutrient-packed cold pressed black seed oil, trust Pure Indian Foods.

Ways to use Organic Black Seed Oil...

• Massage into scalp
• Blend pure black seed oil into green smoothie
• Drizzle into curries and lentils
• Excellent on roasted root vegetables
• Try cold pressed black seed oil pre-blended with olive oil and sacha inchi oil in our PRIMALOIL blend
• Drizzle over hummus
• Mix with extra virgin olive oil and toss into freshly steamed vegetables
• Stir pure black seed oil into roasted eggplant dip
• Add a teaspoon to yogurt-cucumber raita or tzatziki sauce
• Add a bit to your favorite vinaigrette salad dressing
• Toss a spoonful of cold pressed black seed oil into bean salads

Sourced from Turkey

Check Out Our Other Black Seed Products:

Black Seed Oil Extract》

Whole Black Seed》

Also known as: Nigella sativa, Black Cumin Seed, نيجيلا ساتيفا, black onion seed, onion seed, love-in-a-mist, nigelline, nigellone, black cumin, upakunchika, black jeera, black zeera, charnushka, نگیلا ستا, નિગેલા સતિવા, ኒጂላ ስቲቫ, Çörek otu, Shuniz (Arabic); Cumin Noire (French); Melanthion (Greek); Kalonji (Hindi); Siya Danah, Sisazun (Persian); Chimen Negru (Romanian); Krishna Jiraka (Sanskrit); Shuniz (Arabic); Melanthion (Greek); Kalonji (Hindi); Siya Danah, Sisazun (Persian); Chimen Negru (Romanian); Krishna Jiraka (Sanskrit); Comino Negro, Caraveggia negra (Spanish); English Names: Black Seed, Black Cumin, Black Caraway, Love-in-the-Mist, the Fitches (Bible), Comino Negro, Caraveggia negra (Spanish); English Names: Black Seed, Black Cumin, Black Caraway, Love-in-the-Mist, the Fitches (Bible).

Organic coconut oil has been used in traditional medicine for countless generations, and modern medical research supports many of its beneficial properties. Our certified organic pure coconut oil lets you infuse anything you cook with the benefits of this remarkable fruit as well as its mouth-watering aroma and flavor. 

This Virgin Coconut Oil is a rich source of Lauric Acid which has unique health benefits. It contains Medium Chain Fatty Acids (MCFAs), also known as medium-chain triglycerides (MCT), which are also found in human breast milk. They are easily digested by your body without putting much strain on your digestive system.

Certified Organic Coconut Oil
No added chemicals
No harmful trans fats
No Hexane or any other solvents are used in the extraction process.

Sourced from Southeast Asia, Phillippines

How to Use It:

What is Oil Pulling?

Gluten-Free Banana Oatmeal Chocolate Chip Cookies

If you're in search of a delicious banana oatmeal chocolate chip cookie that's gluten-free and wholesome, look no further! With a hint of cinnamon and cardamom, and made with our coconut oil, these are extremely addictive.

Get the Recipe

As the name suggests, Organic MCT Oil contains medium-chain triglycerides. These are are fat chains of medium length that are easier to digest and which many people use for a source of sustained energy.

Refrigerate for maximum freshness.

No GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. The one and only ingredient is 100% Pure Organic MCT Oil, with absolutely nothing else added to it. Packed in green glass bottle with easy pour spout.

• A sustainable source of energy
  
• Packed with rapidly-absorbed fatty acids

How to Use MCT Oil

• Add to a smoothies and shakes
• Add to coffee for bulletproof coffee
• Mix into tea, bone broth, or flavored water
• Mix into other oils after cooking is finished.

More Recipes...

FAQ

Is your MCT Oil cold-pressed?

Our Organic MCT Oil is derived from Coconut Oil. It is not considered cold-pressed since it is a fractionated coconut oil.

A Traditionally Made Organic Ashwagandha Supplement

According to ancient Ayurvedic practice, the most effective way to take ashwagandha is with milk fat, also known as ghee. When the two are combined into Ashwagandha Ghee, they work together synergistically in way that enhances the positive effects of both. This is considered the most therapeutic and beneficial way to consume ashwagandha because it makes the compounds in the herb more bioavailable (able to be absorbed and used by our bodies). We believe we've created the world's best ashwagandha supplement because it's prepared using classical Ayurvedic methods and not simply by mixing dry herb powders into ghee.

Our Ashwagandha Ghee is also the best because it's made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free.  

Each jar contains 30 servings for a 30-day supply.

Batch Tested For:

Suggested Use: As an herbal dietary supplement, for adults. Take 1 teaspoon of this organic ashwagandha supplement with warm water, up to 2 times per day, or as directed. Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.

Herbs lab tested for heavy metals
Adhere to cGMP regulations
Non-GMO
Gluten-free
Made in USA

Wholesale Pricing Available

Reminder! This Ayurvedic herbal ghee is meant to be used as a dietary ashwagandha supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.

Keep out of reach of children.
Refrigerate after opening for maximum shelf life.

This product is packaged in dark colored glass jar with metal lid. Jars are properly packaged to ensure their safety during shipping.

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.

Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.

5th Generation Still Handmade, Since 1889 Small batch

THE BEST OF THE BEST

Grassfed

Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more]

Certified Organic

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.

Nourishing

This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).

Ours is the World's First Grass-fed and Certified Organic Cultured Ghee

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Difference Between Ghee and Cultured Ghee

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.

Why Cultured Ghee?

• Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.
• Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.
• Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.

Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.

This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.

Customer Testimonials

"All the ghee available on the market have a trace of casein. I don't know what a 'trace' is but in my energetic testing as well as patients' clinical responses, this is just too much casein for dairy-sensitive individuals. Pure Indian Foods has listened and responded with a new organic ghee that is cultured and made in such a way that has absolutely no casein or lactose (i.e., undetectable by the most stringent lab tests). This Cultured Ghee is testing great for even the most sensitive patients now. Thank you so much Pure Indian Foods - we no longer feel deprived and are loving this delicious ghee!"

Dr. Louisa Williams, Author of Radical Medicine

"I am so appreciative of this wonderful product you have created. It meets the needs of those of us wanting to benefit from the nutrient dense value of fully pastured butter but without the casein so many cannot tolerate. This is a truly delicious and unique accomplishment!"

Nora T. Gedgaudas, Author of "Primal Body, Primal Mind"

Lucy is 16 months old, and she loves our cultured ghee. She can eat a spoonful straight! This is an unsolicited video from one of our customers.

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, dairy-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.

5th Generation Still Handmade, Since 1889 Small batch

THE BEST OF THE BEST

Grassfed

Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more]

Certified Organic

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.

Nourishing

This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).

A Healthy Alternative to Butter

Grassfed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Pure Indian Foods!

NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass: 7.8 oz, 14 oz, 28.8 oz

Packed in BPA-Free Food Safe Plastic Tub: 1 gallon. Please note that our 1 gallon size is made to order so it may take at least a week to ship.

Check out this article: Why Herbal Ghee?

Suggested Use: As an herbal dietary supplement, for adults, take 1 teaspoon with warm water, up to 2 times per day, or as directed. Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.

Reminder! These are meant to be used as a dietary supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.

Keep out of reach of children.
Refrigerate after opening for maximum shelf life.

Herbs lab tested for heavy metals
Adhere to cGMP regulations
Non-GMO
Gluten-free
Made in USA

Wholesale Pricing Available

This product is packaged in dark colored glass jar with metal lid. Jars are properly packaged to ensure their safety during shipping.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Winner of the 2019 American Herbalists Guild Symposium Grand Prize

Each jar contains 30 servings for a 30-day supply. 

This product made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free. These are prepared using classical ayurvedic methods and not simply by mixing dry herb powders into ghee.

Batch Tested For:

Brahmi ghee enhances memory and promotes a restful sleep.*

Suggested Use: As an herbal dietary supplement, for adults, take 1 teaspoon with warm water, up to 2 times per day, or as directed. Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.

Reminder! These are meant to be used as a dietary supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.

Keep out of reach of children.
Refrigerate after opening for maximum shelf life.

Herbs lab tested for heavy metals
Adhere to cGMP regulations
Non-GMO
Gluten-free
Made in USA

Wholesale Pricing Available

This product is packaged in dark colored glass jar with metal lid. Jars are properly packaged to ensure their safety during shipping.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Did you know your oral biome AKA your mouth has 700 different types of microbes including bacteria and fungi? That's second only to your gut!

For thousands of years, Ayurveda has promoted 2 natural methods of cleaning your mouth - using a copper tongue scraper which helps rid the tongue of bacteria accumulation when we sleep (see that white fuzz on your tongue - that's biofilm!) and oil pulling which helps create stronger teeth and gums by using the power of sesame oil's antibacterial & anti-inflammatory properties. By committing yourself to oil pulling and tongue scraping you will experience the benefits of a cleaner AND healthier mouth immediately. 

Oil Pulling: Backed by scientific research, oil pulling not only cleanses the oral biome by removing harmful bacteria and toxins but also promotes healthier gums, teeth and fresher breath. Our luxurious daily oral oil invites you to indulge in a time-honored ritual, offering modern scientific benefits for holistic wellness. 

Tongue Scraping: Researchers have now proven that scraping your tongue everyday is 75% more effective than brushing your tongue. This ancient yet increasingly popular 20 second routine helps remove all the bad bacteria and gunk that builds up during your sleep and throughout the day.

By scraping your tongue up and down for 10 seconds in the morning and night, you are removing the milky film that builds up in the mouth when you sleep and throughout the day. When you wake up, look at the back of your tongue and you'll notice a white coating. That coating is bacteria and build up of toxins that should be removed. 

Oil Pulling Benefits:

• Fortifies your teeth and gums for complete dental health

• Helps eliminate the occasional buildup of foreign substances

• Supports natural toxin removal through oil extraction

• Utilizes Clove and Nutmeg essential oils for mucosal health

• Natural properties help moisturize the mouth and freshen the breath

• Supports the natural draining of lymph nodes into the throat for a healthy lymphatic system

Tongue Scraping Benefits

• Removes 75% of volatile sulfur compounds AKA the stuff that causes bad breath from the surface of the tongue

• Enhanced taste through the de-coating of taste buds and taste receptors

• Supports healthy gut through the removal of toxins that otherwise make their way to the gut through swallowing throughout the day

• Restores color of tongue to natural pinkish/red color 

Our Gua Sha Stone is a natural, handcrafted tool designed to promote facial relaxation and skin health, made from authentic jade, rose quartz and other gems

Designed to rejuvenate your body and ease the discomfort associated with joint-related issues, this delightful herbal infusion is a must-have addition to your daily wellness routine.

Devil's Claw Root: Known for its anti-inflammatory properties, Devil's Claw Root can help reduce joint pain and swelling, supporting your joints' flexibility and mobility.

Dandelion Leaf: Packed with essential vitamins and minerals, Dandelion Leaf aids in flushing out toxins from your body, assisting in joint function and overall health.

Licorice Root: With its sweet and earthy flavor, Licorice Root not only enhances the taste of the tea but also boasts anti-inflammatory and antioxidant properties that aid in soothing joint discomfort.

Turmeric Root: A powerhouse ingredient, Turmeric Root contains curcumin, a potent compound renowned for its joint-supporting and anti-inflammatory effects.

Peppermint Leaf: The refreshing addition of Peppermint Leaf not only enlivens the flavor but also provides natural pain-relieving properties, helping to ease joint discomfort.

Chamomile Flower: Known for its calming properties, Chamomile Flower can help reduce stress and promote relaxation, which may contribute to overall joint well-being.

Burdock Root: Rich in antioxidants, Burdock Root helps protect your joints from oxidative stress while supporting joint mobility.

Nettle: Nettle contains essential nutrients, including vitamins and minerals, which play a vital role in maintaining healthy joints and supporting your body's natural inflammatory response.

Citrus Peel: Bursting with Vitamin C and bioflavonoids, Citrus Peel complements the other ingredients, promoting collagen production for healthier joints.

Organic Ingredients: Devil's claw root, dandelion leaf, licorice root, turmeric root, peppermint leaf, chamomile flower, burdock root, nettle & citrus peel

Get in, We’re taking down Big Sunscreen!  For too long sunscreen has been chemically guarding you from sunburn while simultaneously roasting chemicals on your skin and leaking into your body!

VanMan’s Tallow & Zinc Sunblock like all VanMan products uses 100% edible ingredients.  Instead of chemically changing your skin to not burn, VanMan’s sunblock uses non-nano Zinc Oxide to act as a mineral barrier.  

An SPF equivalent of about 20, water resistant, and nearly 100% absorbent (no strong white residue!)

Simply apply as any moisturizer and allow a few minutes to absorb.  Reapply after heavy activity or swimming

Nourish Your Skin with Life Flo Pure Magnesium Lotion

Care for yourself with our ultra-soothing and replenishing Life Flo Pure Magnesium Lotion. This gentle yet effective formula is crafted to support healthy skin and overall well-being.

Essential Benefits for Your Skin

Magnesium Relief for Sore Muscles

• Soothes and calms aches and pains
• Promotes muscle relaxation and recovery

Intense Hydration and Moisture

• Deeply nourishes and hydrates dry, thirsty skin
• Improves skin's elasticity

Soothing for Sensitive Skin

• Gently cares for delicate and reactive skin
• Reduces redness and irritation

Additional Details

Fast Absorbing Formula

Our magnesium lotion absorbs effortlessly, leaving no greasy residue.

Pure and Natural Ingredients

Crafted with pure magnesium chloride from the ancient Zechstein Sea, known for its high mineral content. Formulated without parabens, dyes, or artificial fragrances.

Versatile and Convenient

Perfect for daily use or as needed to soothe sore muscles, hydrate skin, and pamper yourself.

Indulge in the nourishing benefits of Life Flo Pure Magnesium Lotion and experience the difference healthy, thriving skin can make.