They say opposites attract, right? This pair is quite the couple. Dates are a little sweet, while tamarind is a little sour. Add a little spice, and things start to heat up!
This mouth-watering tamarind date chutney is the perfect sidekick to Indian hors d'oeuvres like samosas, pakoras, and pappadam. Dollop it on fish tacos. Glaze or marinate chicken or shrimp. Stir it into soup. Smear this sweet tamarind chutney on pizza or a grilled sandwich. Pair it with sharp cheddar and relish what those in the UK call a "Cheese & Pickle" Sandwich. Use as a dip for Hors d'oeuvres. Savor on cheeses. Enjoy endless possibilities!
Product may crystallize or appear separated. This is normal. Simply stir before using. Refrigeration Not Required
Ways to Enjoy Sweet Tamarind Chutney
Drizzle or spoon this organic chutney over:
- Ice cream or favorite non-dairy frozen dessert
- Peanut or almond butter and banana sandwiches
- A wheel or a serving of warmed brie cheese
- Baked potatoes stuffed with ghee
- Cheese pizza
- Plain or vanilla yogurt
- Hot curry soup or stew
- Vegetable sauté
- Roasting chicken (be sure to baste with the delicious pan juices)
Serve this sweet tamarind chutney as a side dip for:
- Samosas
- Pakoras
- Breaded, pan-fried chicken
- Breaded, pan-fried fish filets
- Tater-Tots or French fries
- Small appetizers like tiny crab cakes, mozzarella or zucchini sticks, cheese puffs, etc.
Add a spoonful of this Indian chutney to:
- Vinaigrette salad dressing recipe
- Buttermilk or ranch salad dressing recipe
- Favorite ketchup for a unique, tangy-sweet addition
- Favorite BBQ sauce
- A pan of stir-frying onions
- Melted ghee or garlic ghee – use over baked potatoes, rice, veggies or for roasting and basting meats
Samosa Quesadillas AKA Samosadillas
We're bringing you another killer fusion dish that combines the best of both worlds, the Samosadilla. These babies are inspired by Quesadillas in that there's a layer of cheese between pan-fried tortillas, but they're made extra special delicious because they're stuffed with classic Samosa filling and two scrumptious chutneys.
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