What Is Liverwurst?
Liverwurst (also known as liver sausage) can be made from pork or beef liver and generally includes other meats and a variety of spices depending on the recipe. It's extremely popular in many European countries. Common recipes often vary by country as well as the style. Some varieties are spreadable similar to a pate or paste while others are more similar to summer sausage in consistency.
US Wellness Meats’ Beef Liverwurst is a mixture of grass-fed beef trim (50%), liver (20%), heart (15%), and kidney (15%). It is the boldest organ sausage US Wellness Meats offers and is a tasty way to incorporate healthy grass-fed beef organs into your diet.
Our Liverwurst is sliceable when thawed and is not a spreadable variety. If you prefer a spreadable version, it is possible to combine our liverwurst with cream cheese or sour cream in your food processor.
Is Liverwurst (Liver Sausage) Good For You?
In a word...Yes! Organ meats are possibly the most nutrient dense foods available and offer a concentrated source of vitamins, minerals, essential amino acids and healthy fats. Our organ meats are particularly rich in vitamin B12 and Folate, antioxidant CoQ10, as well as important minerals like iron, magnesium, selenium and zinc. It's also loaded with concentrations of Vitamins A, D, E, and K.
All you have to do is thaw and enjoy. Beef Liverwurst is also free of soy, sweetener, dairy, MSG, additives, binders, and preservatives.
If you have more questions about Organ Sausages, visit US Wellness Meats' Organ Sausages blog. There you can find recipes, storage suggestions, and more.
Ingredients: beef, beef liver, beef kidneys, beef heart, water, sea salt, onion powder, white pepper, coriander, marjoram, allspice
Each Beef Liverwurst package weighs approximately 1 pound.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
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