Blood Orange (Citrus × sinensis)

Common Names: Blood Orange

Family: Rutaceae
Origin: Mediterranean Region (Primarily Spain and Italy)

The Blood Orange (Citrus x sinensis 'Blood Orange') is a unique and visually stunning citrus variety known for its deep red, almost crimson flesh and distinct flavor profile. Originating from the Mediterranean region, this orange is highly prized for its sweet, berry-like taste with a hint of tartness. Blood Oranges are a favorite among chefs and home gardeners alike, offering both beauty and culinary versatility. The striking color of the fruit makes it a standout in any garden or kitchen.

Leaves: The Blood Orange tree features glossy, dark green leaves that provide a lush, evergreen appearance throughout the year. The foliage is aromatic, adding a pleasant fragrance to the garden.

Fruits: Blood Oranges are medium-sized, with a smooth, orange rind that may have a reddish blush. The true surprise lies within: the flesh ranges from streaks of red to deep crimson, depending on the variety and growing conditions. The flavor is sweet with a hint of tartness and notes of raspberry or strawberry, making it perfect for fresh eating, juicing, and adding a unique twist to culinary creations.

Uses: The versatility of Blood Oranges makes them ideal for fresh consumption, juicing, and culinary uses such as salads, desserts, cocktails, and sauces. Their striking color also adds a vibrant aesthetic to any dish.