Green Finger Lime (Citrus australasica)

The Citrus Caviar Delight

Common Names: Green Finger Lime, Citrus Caviar, Australian Finger Lime
Family: Rutaceae
Origin: Australia

The Green Finger Lime (Citrus australasica), also known as Citrus Caviar or Australian Finger Lime, is a unique and highly sought-after citrus variety native to Australia. Renowned for its elongated, finger-like fruits and its caviar-like vesicles that burst with a tangy, lime flavor, the Green Finger Lime is a culinary treasure. Its unusual appearance and delightful taste make it a favorite among gourmet chefs and home gardeners looking to grow something extraordinary.

Distinctive Features and Uses

Leaves: The Green Finger Lime tree has small, dark green leaves with a dense, bushy growth habit. The foliage is thorny, which adds a layer of protection but also requires care when handling the plant.

Fruits: The fruit of the Green Finger Lime is elongated and cylindrical, resembling a finger, and can grow up to 3 inches in length. The skin is thin and ranges from green to slightly yellow when ripe. Inside, the fruit contains tiny, pearl-like vesicles, often referred to as citrus caviar. These vesicles burst with a sharp, tangy flavor reminiscent of lime, making them perfect for garnishing seafood, cocktails, salads, and desserts.

Uses: Green Finger Lime is prized for its culinary versatility. The citrus caviar can be used to add a burst of flavor and a visually stunning element to both sweet and savory dishes. It’s particularly popular in gourmet cuisine, where it’s used to elevate dishes with its unique texture and flavor.