Meiwa Kumquat (Citrus crassifolia 'Meiwa')

Common Names: Meiwa Kumquat, Sweet Kumquat
Family: Rutaceae
Origin: China

The Meiwa Kumquat (Fortunella crassifolia) is a delightful semi-dwarf, cold hardy citrus variety known for its sweet, juicy flavor and edible skin, making it a popular choice among kumquat enthusiasts. Unlike other kumquat varieties, the Meiwa is distinguished by its balanced sweetness and low acidity, offering a perfect blend of flavors in each bite-sized fruit. This small, evergreen tree is not only a prolific fruit producer but also an attractive ornamental plant, ideal for both garden planting and container growing.

Distinctive Features and Uses

Fruits: Meiwa Kumquats are small, round, and typically measure about 1 inch in diameter. The thin, bright orange skin is sweet and edible, while the flesh inside is juicy with a mild tangy flavor. The overall taste is sweeter than that of other kumquat varieties, making it enjoyable to eat the fruit whole, straight off the tree, rind and all! The rind also has a little spice to it, making this one unique and tasty citrus! Meiwa Kumquats are perfect for snacking, garnishing, making marmalades, or adding a citrusy twist to salads and desserts.

Leaves: The tree has dark green, glossy leaves that are evergreen, adding a lush, vibrant appearance to any garden or patio. The foliage is aromatic, releasing a pleasant citrus scent when crushed.

Growth Habit: Meiwa Kumquat trees are compact and bushy, typically growing 6-10 feet tall, though they can be pruned to maintain a smaller size, especially when grown in containers. The tree is highly productive, often yielding fruit in winter and early spring.