Tango Mandarin (Citrus reticulata Blanco)

Common Names: Tango Mandarin, Tango Orange
Family: Rutaceae
Origin: USA (California)

The Tango Mandarin (Citrus reticulata Blanco) is a standout citrus variety known for its exceptional sweetness, easy-to-peel skin, and completely seedless nature. Developed in California, the Tango Mandarin has quickly become a favorite among citrus enthusiasts for its rich flavor, vibrant color, and versatility. Whether enjoyed fresh, juiced, or added to various culinary creations, the Tango Mandarin is a citrus experience that delights all ages.

Distinctive Features and Uses

Fruits: Tango Mandarins are medium-sized, with a deep orange, smooth skin that is easy to peel, making them perfect for snacking. The flesh inside is juicy, sweet, and completely seedless, offering a pure, unadulterated citrus flavor with no bitterness. This makes the Tango Mandarin ideal for fresh eating, juicing, or incorporating into salads, desserts, and other dishes where its bright flavor can shine. Its vibrant color and rich taste make it a favorite for kids and adults alike.

Leaves: The tree features dark green, glossy leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a fresh citrus scent when crushed.

Growth Habit: Tango Mandarin trees are compact and bushy, typically growing 8-12 feet tall, making them ideal for small gardens, containers, or as ornamental shrubs. They are known for their heavy fruit production, often yielding an abundant harvest in late winter to early spring. This variety is particularly valued for its resistance to alternate bearing, meaning it produces consistently from year to year.